The Old Masters Restaurant
Set in the style of a traditional carvery with high, ornate ceilings and chandeliers The
Old Masters has many succulent roasts on offer daily, and is well known for its Aberdeen Angus beef selected from the finest Scottish herds. Executive Chef, Daniel Collins, also delivers a fine selection of salads, fish and vegetarian options.
View the Old Master's
sample menu or our
traditional afternoon tea menu at The Palace Lounge.
Book a table online or call +44 (0)20 7834 6600 |